Americans tend to prefer beers that have corn or rice ‘adjuncts,’ or fillers.
The unique role of the temperance movement in US history might explain why, when it comes to Americans' tastes, bland beer is still king.
Would you still be willing to wait for whisky?
'Fast liquor', aged in months rather than decades, is the holy grail for distillers who are trying techniques ranging from using special barrels to blasting their brew with ultrasound.
A seemingly purified city is not necessarily a healthy or diverse one.
Heightening liquor regulation has for centuries been the immediate response of urban policymakers when confronted with people and behaviours deemed socially undesirable.
People will continue to have a positive view of Foster’s brands, regardless of who owns the company.
Foster’s Group’s acceptance of a $12.3 billion takeover bid from global brewer SABMiller will see the ownership of some of Australia’s most popular beer brands, such as Victoria Bitter and Cascade, fall…