Articles on Beer

Displaying 1 - 20 of 40 articles

Barn Hammer Brewing Company Head Brewer Brian Westcott, Matt Gibbs of the University of Winnipeg and Barn Hammer owner Tyler Birch teamed up to re-create an ancient beer. THE CANADIAN PRESS/David Lipnowski

We brewed an ancient Graeco-Roman beer and here’s how it tastes

Beer is the most consumed beverages in the world with a long history. What does the ancient art of brewing tell us about culture and tastes?
Pints of craft beer are seen on the bar at Main Street Brewing in Vancouver. Craft beer is experiencing an explosion in popularity. THE CANADIAN PRESS/Darryl Dyck

Why Canada’s craft beer explosion isn’t leading to big acquisitions

Canada's craft beer industry is exploding. But antiquated regulations stemming from the years of the temperance movement is preventing big acquisitions by larger brewers.
Americans tend to prefer beers that have corn or rice ‘adjuncts,’ or fillers. RetroClipArt/Shutterstock.com

Why bland American beer is here to stay

The unique role of the temperance movement in US history might explain why, when it comes to Americans' tastes, bland beer is still king.
Could the menu for your upcoming backyard party help keep the pesky mosquitoes away? From Pexels

What can I eat to stop mosquitoes biting me?

Bananas, garlic, vitamin B and beer. There is little scientific evidence backing claims that what we eat and drink changes how likely we are to be bitten by mosquitoes.
A recent study found people link different alcohol types to different emotional states. Photo by Mattias Diesel on Unsplash

Do different drinks make you different drunk?

Some people believe different drinks make them feel differently. But the effect alcohol has on your mood depends on factors like where you are drinking it and how you're feeling at the time.
Pious drinking. Walter Dendy Sadler via Wikimedia Commons

Feeling guilty about drinking? Well, ask the saints

For those wondering whether it is sinful to drink, even moderately, a scholar goes into the history of alcohol and its distillation to show how early monks and priests contributed to it.

Top contributors

More