Why are they shiny? And how did Pennsylvania become the pretzel capital of the world?
Beer is the most consumed beverages in the world with a long history. What does the ancient art of brewing tell us about culture and tastes?
Canada's craft beer industry is exploding. But antiquated regulations stemming from the years of the temperance movement is preventing big acquisitions by larger brewers.
The unique role of the temperance movement in US history might explain why, when it comes to Americans' tastes, bland beer is still king.
Labels for boutique beers made by giant corporations may give the impression that a tiny craft brewery slapped them on the bottles. That confusion is by design.
Bananas, garlic, vitamin B and beer. There is little scientific evidence backing claims that what we eat and drink changes how likely we are to be bitten by mosquitoes.
Some people believe different drinks make them feel differently. But the effect alcohol has on your mood depends on factors like where you are drinking it and how you're feeling at the time.
For those wondering whether it is sinful to drink, even moderately, a scholar goes into the history of alcohol and its distillation to show how early monks and priests contributed to it.
Do you know where your beer was brewed?
Many "imported beers" are actually made locally. Should we have clearer labelling for the origins of beer?
It's like one great big distillery up there.
Micro-brewers are increasing in Australia, which is surprising given the unfair excises and rebates they face.
Under pressure to create new markets, big alcohol producers are scouring the African continent in what promises to yield negative socioeconomic consequences.
Independent brewer joins the long list of small counter-culture firms that sold us revolution and walked away wealthy.
Overpriced and low-quality beer at sports stadiums leaves fans feeling exploited. Here's how that can change.
Germans like beer, French people wine and Italians coffee. Right?
Does a post-workout pint undo all the health benefits?
Science has some answers.
It may be the world's largest beer maker, but Anheuser-Busch's days may be numbered thanks to the rapid rise of craft brewing and a little thing called disruption.
How microbes are the key ingredients when it comes to concocting a gourmet menu.
When it comes to getting us to quaffing less, the bottle of plonk is a surprisingly awkward customer.