Removing alcohol from wine and beer can be an expensive undertaking. But the craft industry is applying some smart low-tech options – with great results!
Jean-Philippe Weisskopf, Haute école spécialisée de Suisse occidentale (HES-SO) and Philippe Masset, Haute école spécialisée de Suisse occidentale (HES-SO)
We built an economic model to predict the prices of the 2020 vintage in France’s most prestigious wine region – here’s what we found.
Whether they are winemakers, winery owners, cellar managers or sommeliers, women entrepreneurs are evolving in the wine industry - a traditional men’s world.
All of Australia’s 71 wine regions will become warmer this century. That means big changes for the industry. Tasmania, for example, may become better known for shiraz than pinot noir.
The millennials have boosted rosé consumption: in the United States alone, 65% of them declare themselves “rosé drinkers”. How can this overall success be explained?
As firefighters contain the fires that have been raging since Oct. 8, California’s wine industry is assessing the damage and hoping the tourists who fled the ash-filled air return.
It is sometimes said that at least investors in vineyards can drink their losses. Indeed, it’s been a rocky few years for the Australian wine industry. External pressures have been challenging and much…
Penfolds Grange is in the news again, a month after a 1959 bottle of Australia’s most iconic wine figured in the resignation of New South Wales premier Barry O’Farrell. This time it is attracting attention…