The School Food Plan for England released last week is supposed to be the blueprint that improves lunches in schools across the country. The important role of head teachers, a funding commitment from the…
Australia has some of the world’s most ancient soils, many of which grow delicious produce. In this series, “The good earth”, soil scientist Robert Edis profiles some of those soils and the flavours they…
Foundation essay: This article on food waste by Tim Lang, Professor of Food Policy at City University London, is part of a series marking the launch of The Conversation in the UK. Our foundation essays…
The National Food Plan, launched on May 25, spelt out the government’s intentions for Australia’s food industry. Several advocacy groups and academics have highlighted the flawed assumptions in the plan…
The amount of scrap food thrown away worldwide is staggering. WRAP, a government-funded non-profit set up to encourage recycling and clamp down on waste, reports that in the UK we discard more than 7.2m…
Food safety, availability and affordability are now global issues. Rapid urbanisation has increased demand for food in cities, where most people now live. Growing demand for food has been met by growth…
As we gather to share a meal with friends and family this festive season, it is the ideal time to reflect on our relationship with food, including our dependence on those who grow it for us. Australians…
In recent weeks Australia’s PM, a shadow minister, and a state premier have heralded the opportunities for Australian farmers to capitalise on a global food-shortage and, in particular, rising demand for…