Rachel A. Ankeny is an interdisciplinary teacher and scholar whose areas of expertise cross three fields: history/philosophy of science, bioethics and science policy, and food studies. In the past five years, she has been an academic visitor at the University of Exeter (where she is currently an honorary senior fellow), the London School of Economics, and Arizona State University, and has given invited talks at major institutions including the University of Michigan, Duke University, and the Max Planck Institute for the History of Science (Berlin). Her research is considered highly interdisciplinary, scholarly, and generally accessible, evidenced by the fact that her talks are typically attended not only by academics but also members of the general public. She also is well-recognized as a scholar who can translate academic findings in ways that are relevant for students and the broader community.
Rachel has a BA in Liberal Arts (Philosophy/Maths, St John's College, Santa Fe, NM), and MA degrees in Philosophy and in Bioethics, and a PhD in the History and Philosophy of Science (all from the University of Pittsburgh, PA). In 2006 she graduated with the degree of Master of Arts in Gastronomy (University of Adelaide) after completing a dissertation on celebratory food habits among Italo-Australian and Italian-American immigrants. Prior to joining the University of Adelaide in 2006, she was director and lecturer/senior lecturer in the Unit for History and Philosophy of Science at the University of Sydney from 2000.