Eggs have long symbolised rebirth and renewal, making them perfect to commemorate the story of Jesus’ resurrection.
The high cost of groceries is exacerbating food insecurity in Canada, but the federal government’s new ‘grocery rebate’ doesn’t go far enough to help.
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While recuperating heat from data centres to ease greenhouse energy demands is better than letting it go to waste, we must not overlook the complex implications of these two newly merging industries.
Heart-healthy approaches to eating include the Mediterranean diet, the DASH diet and the Portfolio diet.
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By reflecting on the violent origins of the Canadian sugar industry, we can bring wider attention to the exploitation underpinning the history of Canadian cuisine.
A handful of Black Truffles found whilst hunting with dogs.
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Antioxidants in salmon’s diet give the fish their distinctive colour, but internet rumours proliferate about how farmed salmon achieve the same colour.
Influencers have started filming themselves shopping for supplies, prepping food, refilling containers and organizing their pantries.
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Maybe you can’t have a designer kitchen. But you can still beautify your bulk food storage.
A change in food prices might immediately address the lack of economic access to food but will not address the root causes of food insecurity.
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Raw flour at the store still contains live microorganisms. And while cooking can kill the fungi, it doesn’t destroy any illness-causing mycotoxins that might be present.
Most of Niger is infertile. Two-thirds of the country is located in the Sahara desert.
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Bees and other pollinators are key to food production, but they’re hard to keep an eye on. Now, AI software is helping track these essential farm workers.
You can change your gut microbiome composition by eating different foods.
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Cancer cells are ‘cheaters’ that do not cooperate with the rest of the body. Certain microbes in your diet can either protect against or promote tumor formation by influencing cell cooperation.
Innovations in food systems, like food processing technologies, have enhanced the sensory quality, safety and shelf life of food products.
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A researcher at Tufts University near Boston discovered an old book full of research on starvation written by Jewish doctors imprisoned in the Warsaw Ghetto.
Nigerians and Ghanaians have all claimed authorship of Jollof rice. But a new book points out that the “Senegality” of this dish is established by the reference to “Jolof”.