Weight-loss ads and television shows regularly profile people who have transformed their lives through major losses of 30 kilograms or more. These weight-loss ambassadors try to inspire us to do the same…
There’s no need to temper our efforts to address the obesity epidemic just yet.
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We’ve long known that too much excess weight increases your likelihood of dying prematurely. Or does it? A large review of the evidence published in the Journal of the American Medical Association (JAMA…
There’s support for a causal role of carbohydrate-rich diets in the obesity epidemic but such diets also tend to be rich in calories.
Felix Cohen
An article published recently in the BMJ argues that we have been pursuing the wrong hypothesis on the causes of obesity. Along with substandard science, this wrongheadedness has apparently exacerbated…
Stories on street harassment are popping up across the fat-o-sphere. Popular bloggers such as the Fat Heffalump are sharing their stories; and Adipositivity Project founder Substantia Jones has created…
We’re just back from holidays. Nothing fancy, just a trip to post-flood ravaged Queensland: sun, sand, surf and every meal bar breakfast eaten out. But unfortunately, a stroll along the beach, a ramble…
Many proposed measures for curbing obesity around the work are aimed at restricting the intake sugar from soft drinks.
Robert Huffstutter
Merely two months into the new year and we have already seen a plethora of local and international efforts aimed at curbing what appears to be the inexorable rise of obesity. Some of these initiatives…
Few recommendations have changed since 2003 but the evidence has strengthened.
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After nearly four years in the making, around 55,000 research publications reviewed, nutrients modelled into food and food groups, independent expert review and several rounds of consultations, the National…
Eat plenty of vegetables and fruit, choose mostly unprocessed grains and cereals, cut back on salt, fat and sugar, and get more active.
jamesjyu.
The National Health and Medical Research Council (NHMRC) today released its updated Australian Dietary Guidelines to advise Australians about the types and amounts of foods needed to maintain a healthy…
Doctors shouldn’t be forced into policing the choices of their patients.
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The New South Wales Supreme Court recently awarded a morbidly obese man $364,372 in damages for developing terminal liver cancer as a consequence of his doctor’s failure to refer him for bariatric (gastric…
Some GPs are reluctant to broach the issue of weight for fear of offending their patients; others aren’t convinced by the evidence.
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Almost two-thirds (62%) of Australian adults and one fifth (21%) of children aged five to nine years are either overweight or obese. The prevalence has increased by 5% in the last decade and is strongly…
Health problems due to poor eating habits are becoming the leading cause of death and disability in the world.
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Bruce Neal, George Institute for Global Health e Rob Moodie, The University of Melbourne
The biggest causes of ill health in all but the very least developed countries are now non-communicable or chronic diseases. Lung cancer from smoking, obesity from an unhealthy diet and liver problems…
Soft drink health warnings should include advice on the risk of tooth decay, say researchers from the University of Adelaide, after another large study connected sugary drink consumption and tooth decay…
Under-reporting of weight is a growing problem for obesity researchers.
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People are increasingly reporting their weight as lower than it is, skewing data on obesity rates, according to a new Irish study. The study, published today in PLOS ONE, found the gap in obesity levels…
Overweight pets have become collateral casualties in the ongoing war against human obesity.
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A study published this morning in Nature offers further insight into how dogs became domesticated. The comparative analysis of human, canine and wolf genomes suggests that humans and dogs have evolved…
Too much sugar is harmful to your health but it’s not the only driver of obesity.
joshbousel
Forty years ago, British nutritionist John Yudkin wrote a book about sugar. Titled Pure, White and Deadly, Yudkin argued that consumption of sugar, not fat, was driving the epidemic of heart disease. But…
Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand