Recent research shows that US rivers are becoming saltier and more alkaline. Salt pollution threatens drinking water supplies and freshwater ecosystems, but there is no broad system for regulating it.
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Many socks, towels and other textiles are treated with silver nanoparticles to kill germs and odors. When the silver washes out, it can pollute waterways. Two chemists propose a way to collect it from wastewater.
An ambitious plan to cut the flow of nutrients into the Chesapeake Bay has produced historic regrowth of underwater seagrasses. These results offer hope for other polluted water bodies.
The ‘canaries of the sea’ are sending a worrying message about the health of our oceans.
A scientist who served on a national commission to review the 2010 BP oil spill explains why Trump administration efforts to loosen offshore drilling regulation pose major risks for minor payoffs.
Water pollution, toxic chemical use and textile waste: fast fashion comes at a huge cost to the environment.
A chemical found in products as diverse as fireworks and food packaging, perchlorate can interfere with thyroid function as well as foetal brain development.
Silicon Valley brought together natural surroundings, suburban homes and futuristic high-tech work. But industrial pollution betrayed the California dream.
A new report highlights direct and indirect impacts of climate change on physical and mental health.
For 50 years California has used laws and policies to manage development along its 1,100-mile coastline and preserve public access to the shore. Climate change will make that task harder.
Many states in Nigeria are reeling from cholera outbreaks. They need better health and sanitation infrastructure to disrupt transmission of the bacteria which cause the disease.
Bacteria are everywhere, even on your drink garnishes and ice. While most are not going to harm you, some can make you very sick. Here are some things to consider at public drink stations.
Research suggests much drinking water contains plastic microparticles.
Sun cream ingredients have been linked to hormonal changes in fish and coral bleaching.
As Houston continues to rescue residents whose homes were ruined, it also begins to deal with issues related to contaminated floodwaters and overflowing reservoirs. It won’t be easy.
A new study shows that anchovies – key food for larger fish – are attracted to plastic trash because it smells like food. This suggests that toxic substances in plastic could move up through food chains.
America’s drinking water infrastructure is aging and needs billions of dollars in upgrades. Two extension educators urge consumers to monitor their water and have it tested if they suspect problems.
Nitrogen and phosphorus are polluting US waters, creating algae blooms and dead zones. New research confirms that voluntary steps are failing in the Gulf of Mexico and unlikely to work in Lake Erie.
The environmental regulator has stepped in to stop water pollution from an underground coal mine damaging a World Heritage River. Can the mine deliver improvements and will the river recover?
Regulation can’t keep up with the thousands of harmful chemicals that wash down our drains. Rather, companies should take responsibility for their products – before they hit the market.
Principais colaboradores
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Associate Professor in Environmental Science, Western Sydney University
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Adjunct professor, University of Auckland, Waipapa Taumata Rau
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Professor Emeritus of Environment and Sustainability, University of Michigan
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Professor of Marine Science, Virginia Institute of Marine Science
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Postdoctoral researcher, Stanford University
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Lecturer in Sustainablity, Fashion and Retail, University of Leeds
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PSM, Adjunct Senior Research Fellow, College of Science and Engineering, James Cook University
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Oceanographer, The University of Western Australia
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Senior Principal Research Scientist, Environment, CSIRO
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Professor of Coastal Oceanography, The University of Western Australia
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Associate Professor in Physics, James Cook University
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Laboratory Director/Principal Investigator in Water Research, Michigan State University
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Director, Ocean and Coastal Policy Center, Marine Science Institute, University of California, Santa Barbara
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Professor of Marine Science, University of Maryland Center for Environmental Science
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Professor of Marine Science and Vice President for Science Applications, University of Maryland Center for Environmental Science
