How we talk about climate change has a lot to do with how we feel about it, and what we’re willing to do to act on it. Recent research from the US found that the terms “global warming” and “climate change…
The way we currently produce food around the world contributes up to 20-30% of the world’s greenhouse gas emissions and accounts for 70% of all human water use. But is it possible to eat well and take…
The political outlook for renewable energy is not great – and I’m not just talking about the view out of Joe Hockey’s car window. The Renewable Energy Target (RET), which aims to deliver 41 million megawatt-hours…
Recent news that a gas project in Queensland has been charged with environmental harm has put the spotlight on underground coal gasification, or UCG. Linc Energy’s Chinchilla project was a pilot UCG project…
The latest review of Australia’s energy-saving appliance scheme has delivered a rare trifecta: a good news story for the economy, the community and the environment. According to my estimates from data…
After a week of mostly bad news on climate change, new figures reveal that Australia easily beat its first internationally-agreed climate target, with nearly 131 million tonnes of emissions to spare. That’s…
A Labor-dominated Senate committee has set the stage for the post-July tussle over carbon policy, recommending that Australia commit to much deeper emissions cuts than the current 5% target, and advising…
Strong winds linked to climate change and the hole in the ozone layer are driving a steady increase in Antarctic sea ice, even as Arctic levels continue to shrink dramatically, a new report shows. While…
Raising livestock accounts for the largest single land-use on Earth. Cattle, sheep and goats, pigs and poultry occupy around 30% of the planet’s land area not covered in ice, generate 40% of the world’s…