Want to stay active and healthy in later life? Food fortification and strength and balance training could help improve quality of life for older adults
Dietary supplement labels can be misleading.
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Understanding how key dietary nutrients move around the world within traded food gives us a better picture of global population health – and how the wealth gap between countries affects it.
The turkey doesn’t have to be the star this Thanksgiving. Vegetable side dishes are packed with nutrients − depending on how you prepare them, they can help keep you energized this holiday season.
A recent evidence review found children who ate full-fat dairy were healthier and leaner.
Demonstrators who support banning books gather during a protest outside of the Henry Ford Centennial Library in Dearborn, Mich., on Sept. 25, 2022.
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The chemical reaction that forms essential biomolecules like proteins and DNA normally doesn’t occur in the presence of water. Microdroplets provide a unique environment that make it possible.
Farmed insects are common in many parts of the world today.
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Eating insects can carry a much lower environmental footprint than conventional meat. Should western cultures be incorporating more of them into their diets?