Rachel Smith

Dr Rachel Smith is a Sensory and Consumer Scientist working at the intersection of nutrition, food, and consumer behaviour. Her research involves the development of novel and healthy food products, from a consumer and co-creation perspective, for a variety of EU and UK funded projects. She also has expertise in the broader food environment and runs 'nudging' studies with the Menus of Change Research Collaborative to encourage healthier and more sustainable diets within canteen and restaurant settings.