Chocolate plants can absorb cadmium through their roots and store it in chocolate leaves and seeds. Cadmium levels in processed chocolate depending on the production process and the producers.
Academic rigour, journalistic flair
Articles on Cancer
Displaying 241 - 260 of 871 articles
A landmark analysis of the genetic sequences of hundreds of different cancers offers crucial insights into the origins and growth of the disease’s myriad forms.
The rapid rise in cancer cases can be attributed to major societal and environmental changes that have occurred in the past few decades.
Anthrax is best known as a bioweapon. But researchers have figured out how to tweak the deadly toxin and use it to fight cancer. So far, dogs are the first to benefit from the new therapy.
How does one of the most popular drinks in the world actually work on our bodies?
There is a need to move from conventional cancer treatments to more targeted and personalised therapies.
Smoke haze almost seems to be the new normal in parts of Australia. But what do we know about the dangers to our health in the longer term?
Cancer survivors face physical and psychological barriers when returning to work.
Writer, broadcaster and commentator Clive James never missed an opportunity to educate his audience. That included raising awareness of leukaemia.
Menopausal women who were abused as children experience more hot flushes while sleeping than those who were not abused, according to recent research.
One in 20 patients referred to a cancer specialist by their GP don’t turn up.
The technician who gave you that shiny manicure may be inhaling dangerous levels of toxic chemicals on the job.
In a new study, a team of US scientists have used gene editing to change the genetic code of white blood cells and transform them into more efficient tumor fighting cells. How did they do it?
Destruction of rainforests through wildfires or deforestation may harm human health. As these forests disappear, we may be losing precious medicinal plants that hold treatments for various diseases.
Late detection of breast cancer means treatment is often drastic and frightening for patients.
Researchers are trying to boost the power of our immune system by genetically altering our white blood cells and transforming them into super-soldiers to fight cancer.
A recent study reported a high consumption of dairy products was associated with an increased risk of prostate cancer. But breaking down the results shows there’s no reason for men to give up dairy.
A ‘shared decision-making’ model enables collaboration with Indigenous communities within Canada’s health-care system - to respond to TRC Calls to Action and address rising cancer rates.
Oxygen is vital for life, so much so that cells can sense when there isn’t enough and adapt almost instantly. So how do they do it? The winners of the 2019 Nobel Prize for Physiology figured it out.
Red meat and processed meat seemed to get the all clear in a recent study but not everyone agrees.
Top contributors
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Adjunct Professsor, School of Psychology, Faculty of Health and Medical Sciences, University of Adelaide
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Professor, Macquarie University
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Professor, School of Medicine, University of Connecticut
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Adjunct Professor, School of Psychology, Curtin University and College of Health and Medicine, Australian National University
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Professor, Department of Biomedical and Life Sciences, Lancaster University
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Associate professor, University of Sydney
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Graduate Student in Cancer Systems Biology, Rice University
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Professor of Health Psychology, University of Wollongong
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Professor of Sociology & Director, Sydney Centre for Healthy Societies, University of Sydney
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Professor of Oncology, University of Tasmania
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Associate Professor, Deakin University
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Professor of Physical Activity, Lifestyle, and Population Health, University of Sydney
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Emeritus Professor in Public Health, University of Sydney
