Total meat consumption per capita in Australia has been stable since the 1960s but the type of meat consumed has changed significantly. Chicken and pork both now far outstrip beef, mutton and lamb.
It doesn’t happen often that a multinational will blink when taken on by an individual. But a passionate campaigner’s successful crusade has shown how it can be done.
Voters in Massachusetts passed a ballot measure that assumed so. But a philosopher of animal welfare suggests the ethical issues involved are trickier than a yes/no vote would suggest.
Rickard Ignell, Swedish University of Agricultural Sciences
Anopheles arabiensis is the world’s most common, malaria-carrying mosquito. Now it’s emerged that chickens emit an odour that can repel the deadly insects.
Do organic chickens taste better? Why are some eggs white and others brown? Are free range chickens healthier? There are a lot of questions about chicken production. Here are the facts.
As consumption has soared and prices have fallen, the realities of industrial chicken farming often clash with the values of people who live on the urban fringes where broiler farms are sited.
What would you do if a zombie apocalypse occurred? I recommend going to the Centers for Disease Control’s (CDC) zombie website for information. It is incredible (see it here). While the zombie website…
Imagine you are asked to mentally arrange the numbers one to nine. Most people will place the numbers along a horizontal line from left to right, so that one is furthest left and nine is furthest right…
More than two-thirds of chicken produced in the UK is contaminated with disease-causing bacteria, an investigation by The Guardian has revealed. Although the bug can be killed by proper cooking, it is…
Holiday in Hawaii and one of the birds you’re most likely to encounter is the chicken. You find them everywhere from beaches, to car parks and on walks through the bushland. The locals warn that your chance…
Consumers are increasingly concerned about how farm animals are kept, raised, transported, and slaughtered. Most people show their concern by buying “ethical” farm products, such as free-range eggs and…
Two chicken vaccines have recombined to produce more virulent viruses in Sydney and Melbourne, research has found, prompting the regulator to examine new controls over the approval and use of veterinary…
The Australian egg industry has seen a large shift in the proportion of chicken eggs coming from non-cage systems, especially free range. There is little doubt that some of this has been driven by consumer…
The humble pigeon has been in the scientific spotlight lately since the discovery that the much-maligned species is far smarter than previously thought. A study by psychologist Damian Scarf and colleagues…