New research suggests educators can play a crucial role in changing attitudes and actions about food waste and equip future marketing professionals with the tools to tackle sustainability challenges.
Food waste is a serious emergency in Canada and around the world. Here are four practical steps we can take this Earth Day to eat more healthily, reduce food waste and save the planet.
Sydney’s 14 wastewater treatment plants could be modified to also accept food waste, research shows. The ‘anaerobic digestion’ process would produce energy as well as nutrients for reuse.
When food scraps and garden clippings are sent to landfill, it’s not just a waste of nutrients and water. The rotting organic matter trapped in landfill produces methane, a potent greenhouse gas.
Indonesians are consuming more and more processed foods, including sugary drinks, salty snacks, junk food, and unhealthy fats. These changes take a toll on people’s health, as well as the environment…
Apartments have lower waste recycling rates than houses, which means the growing numbers of apartment dwellers could add to Australia’s waste management crisis. But there are solutions to the problem.
Many developing nations have little cold storage and lose much of their perishable food before it gets to markets. Climate-friendly refrigeration can provide huge environmental and social benefits.