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Ian Wright
Senior Lecturer in Environmental Science, Western Sydney University
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Tom Ross
Professor in Food Microbiology, Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania
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Paul Dawson
Professor of Food Science, Clemson University
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Jesmond Dalli
Senior Lecturer, Queen Mary University of London
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Johanna Ohm
Graduate Student in Biology, Penn State
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Andrew Read
Professor of Biology, Entomology and Biotechnology, Penn State
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Wesam Al-Jeddawi
Director of Analytical Laboratory and Scientific Research at Duke Foods., Clemson University
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Jason Reynolds
Senior Lecturer, Western Sydney University
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Jeffrey M. Farber
Professor of Food Safety, University of Guelph
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Erika A. Taylor
Associate Professor of Chemistry and Environmental Studies, Wesleyan University
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Michelle Ryan
Lecturer - Environmental Health and Management, Western Sydney University
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Yvonne Sun
Assistant Professor, Microbiology, University of Dayton
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Katherine Morrison
PhD candidate, Western Sydney University
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Sriram Chandrasekaran
Assistant Professor of Biomedical Engineering, University of Michigan
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Nigel French
Professor of Food Safety and Veterinary Public Health, Massey University