Trump’s plan to deport up to 3 million undocumented immigrants will likely end up rounding up many of the laborers Americans depend upon to pick their grapes and tend to their avocados.
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Articles on Wine
Displaying 81 - 100 of 122 articles
Wine lovers can rest assured. Wine will adapt to climate change.
It takes a lot of electricity to produce wine. If the industry wants to remain sustainable, it must place more emphasis on reducing energy use.
Germans like beer, French people wine and Italians coffee. Right?
The reputation of Australia’s winemarkers is at risk because of the way taxes and subsidies distort the industry.
How microbes are the key ingredients when it comes to concocting a gourmet menu.
Using historical records, researchers determine that wine harvests are happening earlier in France and that the changing climate could make it harder to grow in today’s wine regions.
The wine industry had a bumper export year last year - but it hides a terrible secret.
When it comes to getting us to quaffing less, the bottle of plonk is a surprisingly awkward customer.
The reality of the market is that most wine industry sales are very simple and bulk oriented. People are interested in wine being cheap, and tasting reasonably good. So why is the language so flowery?
It’s been a record year for Chile’s wine industry. So what’s its secret?
The wine industry is sensitive to climate change, but grape growers also have the funding and knowledge to put themselves at the forefront of climate adaptation. Other farmers should watch with interest.
The “goon bag” is a cheap way for young people and others to get drunk.
Spreading mutations and chimeric plants – there’s a lot going on in the Pinot grape.
Growing winegrapes may be the most backward form of horticulture that exists. The vast majority of the world’s production uses only about 20 cultivars out of thousands of available grape varieties. The…
Every Spring, the blanket of Australian alpine snow starts to melt, and the Mountain Pygmy Possum wakes up from its seven-month-long hibernation. Naturally after so long under the snow, its first thought…
Can a wine drinker judge the quality of a bottle by its price? The nature of this relationship has always been contested. We expect that consumers are willing to pay more for higher quality wines, while…
Investing in fine wines has become increasingly popular over the past few decades as many in the viticulture industry have promoted fermented grapes as a way to boost returns and diversify a portfolio…
Most foods are best as fresh as possible. I remember picking peaches at my grandfather’s ranch in Northern California and eating them on the spot. What a taste! But the exceptions to this rule are the…
If the label has an animal on it, chances are you’ll buy the wine.
Top contributors
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Associate Professor, History, University of Newcastle
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Deputy Vice-Chancellor (Higher Education), Victoria University
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Charles Sturt University
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Professor of Management and Wine Business, Sonoma State University
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Associate Professor of Finance, EHL Hospitality Business School, Haute école spécialisée de Suisse occidentale (HES-SO)
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Associate Professor, Co-Director of China International Business and Economic Law (CIBEL) Centre, Faculty of Law and Justice, UNSW Sydney, UNSW Sydney
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Lecturer in Classical Studies, Institute of Classical Studies, University of London; Honorary Fellow, Macquarie University, Macquarie University
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Associate Professor, University of Puget Sound
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Associate professor, University of Adelaide
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Visiting scientist, CSIRO
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Lecturer, University of Washington
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Professeur associé, Haute école spécialisée de Suisse occidentale (HES-SO)
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Postdoctoral Researcher, Ghent University
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Director of the Wine & Spirits Academy, Kedge Business School
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Professor of Nutrition and Dietetics, Griffith University
