To maintain our role as a global food bowl, Australia has to keep innovating in agricultural technology.
Academic rigor, journalistic flair
Articles on Agricultural technology
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Nanotechnology, which approaches materials at the scale of atoms and molecules, has numerous applications for food production. Applying nanotech could revolutionize the agricultural sector.
Year round local food production is within our grasp, and will slash agriculture’s climate impact — but only if we embrace agricultural technology.
Amazon, Facebook and Google have lofty goals for their effects on global society. But people around the world are still waiting for the positive results. Here’s what the tech giants could do.
Top contributors
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Professor, Professorial Lead, University of South Australia
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Director of the Arrell Food Institute and Professor in the Dept. of Geography, Environment and Geomatics, University of Guelph
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Dean of Global Business, The Fletcher School, Tufts University
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Director, Food and Agriculture Institute, University of The Fraser Valley
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Professor, Chemistry, University of Toronto
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SIEF Ross Metcalf STEM+Business Fellow - Future Industries Institute, University of South Australia
