When humans eat fish, mussels and other foods containing antibiotics, the residual antibiotics may cause bacterial pathogens to become resistant.
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Without this tiny, ubiquitous shellfish, the story of human life on Earth may have played out quite differently.
The Blob, a long-lasting mass of warm water, sat off the Pacific coast of North America for years, bringing new species to formerly cold waters. What allows some to survive while others fade away?
Top contributors
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Professor / Leader of the Environmental and Nanoscience Research Group, University of the Western Cape
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Postdoctoral Researcher in Marine Biology, University of California, Davis
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PhD Student in Ecology, University of California, Davis
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Associate Professor in Marine Ecology, University of Plymouth
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Researcher, Department of Chemistry, University of the Western Cape
