The Australian Women's Weekly/Trove July 9, 2023 A rose in every cheek: 100 years of Vegemite, the wartime spread that became an Aussie icon Hannah Viney, Monash University Vegemite first hit Australian supermarket shelves in 1923, but it took a while to find its feet.
December 21, 2016 Food security and why Christmas dinner is in peril Rachel Norman, University of Stirling From turkeys to salmon and brussels sprouts, modern living is putting mounting pressure on the festive feast.
The end of an era? David Martyn Hunt via flickr October 13, 2016 #Marmitegate: what the tumbling pound means for our favourite products Ioannis Glinavos, University of Westminster Here’s what the law says.