Burkina Faso, one of the largest GM cotton producers in the world, has begun a phase out of all Bt cotton production.
Academic rigour, journalistic flair
Articles on GMO crops
Displaying 21 - 25 of 25 articles
Scientists are developing GM crops that don’t need pesticides and other chemicals to help them grow. Isn’t that what organic farmers want too?
New research suggests how we could prevent genetically modified organisms from surviving - and potentially spreading - in the wild.
The solutions presented by GM crops are rarely tested against the other options. Take a look at our philosophy of farming and it all starts to make sense.
Why are half of European Union members opting out of GMO crops? Hint: it’s not about food and environmental safety.
Top contributors
-
Professor of Ocean Leadership, University of Tromsø
-
Director of the Sainsbury Laboratory, University of Cambridge
-
Postdoctoral Researcher, GenØk - Centre for Biosafety
-
Senior Lecturer in Medical Microbiology, Edinburgh Napier University
-
Professor of Plant Sciences, University of Oxford
-
Postdoctoral Researcher, Universitat de Vic – Universitat Central de Catalunya
-
Senior Research Fellow, Agroecological Futures, Coventry University
-
Professor in Plant Molecular Genetics, The University of Queensland
-
Associate Professor, International Studies Department, University of San Francisco
-
Associate Professor Department of International Development Studies, Dalhousie University
-
Professor of Rural Sociology and Science, Technology, and Society, Penn State
-
Emeritus Professor of Environmental and Occupational Medicine, Rutgers University
-
Director, Institute of the Environment and Sustainability, University of California, Los Angeles
-
Professor of Plant Pathology, University of California, Davis
-
Associate Research Scientist, Michigan State University
