Here are some cheaper, healthy alternatives to olive oil.
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Rather than focusing on seed oils specifically, reduce your intake of processed foods more broadly and focus on eating fresh foods.
Fields of sunflowers are now a common sight all over the world – but this has only been the case relatively recently.
We need to delve into the mucky complexities of fats, oils and greases in and beyond the home.
Few media reports in the health sphere generate as much attention as those with screaming headlines about a new link between food and cancer, but they’re not always based on the best scientific evidence available.
Top contributors
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Professor of Community Health and Wellbeing, The University of Queensland
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Professor in Human Geography, Sustainable Consumption Institute, University of Manchester
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Associate professor, University of Sydney
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Postdoctoral Research Associate, Keele University
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Associate Professor in Plant Sciences, University of Oxford
