A new UN report finds that the true global cost of producing food is $12.7 trillion more than consumers pay at the checkout counter. We pay those uncounted costs in other ways.
Academic rigor, journalistic flair
Articles on Farm subsidies
Displaying all articles
Algorithms can help determine what farm inputs and policies can boost food production.
Subsidies for black farmers in South Africa would build a new ‘crop’ of commercially oriented farmers.
Top contributors
-
Professor of Agricultural Economics, Stellenbosch University
-
Director of the Bureau for Economic Research, Stellenbosch University
-
Associate Professor, Department of Economics, Fordham University, Fordham University
-
Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
