A project to protect producers from food fraud by verifying and promoting the provenance of the region’s beef exports to China turned out to be a source of creative work in the region as well.
Academic rigor, journalistic flair
Articles on food provenance
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Millions of Americans believe brown cows produce chocolate milk? The way the media reported this factoid raises questions about science literacy – but different ones than you may think.
If blockchains can deliver on supply chain transparency it could revolutionise the food industry.
Top contributors
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Assistant Professor of Marketing, University of Oregon
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Director of External Research for frank, College of Journalism and Communications, University of Florida
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Senior Research Fellow, University of Surrey
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Professor of Urban Informatics, Queensland University of Technology
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Creative Partnership Designer and PhD Candidate, Queensland University of Technology
