Australians are emerging from winter and, where possible, enjoying trips to beaches and public pools, beach-side picnics, barbecues and get-togethers. Here’s how to reduce your COVID-risk.
Eating at a restaurant and want to stay COVID safe? Check to see if staff are sanitising surfaces, wearing masks, using contactless payment, and spacing out customers.
If you’re lucky enough to be able to afford a ski trip, expect it to look different this year. Some extra planning, however, can lower the coronavirus risk to you, your loved ones and the community.
Social distancing isn’t really compatible with public transport – especially during peak times. So how can we stay safe if we’re starting to take public transport again?
As restaurants and cafes re-open, here’s what you can do to limit the chance of coronavirus transmission.
You’re heading to your first post-COVID-19 dinner party. How many guests is too many? Are hugging and handshakes OK now? And most importantly, should you bring your own cutlery?