Members of the congregation sing during a Rosh Hashana service at the Wilshire Boulevard Temple in Los Angeles in 2013.
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Community is vital in Jewish ritual and tradition, and the High Holidays are no exception, a Judaic studies scholar writes.
A confirmation class in 1924 in St. Paul, Minnesota.
Jewish Historical Society of the Upper Midwest/Wikimedia Commons
Shavuot, which was originally an ancient pilgrimage festival, has gone through many changes over the years – as has Judaism itself.
Simchat Torah celebrations in Netanya, Israel, in 2013.
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Simchat Torah is about more than beginning to read the Torah all over again. It’s about the need to reexamine what we think we know, over and over again.
Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together.
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A historian of American Judaism explains how cookbooks across the 20th century have influenced and reflected the shifting tastes of American Jews.