The “sniff test” doesn’t work every time, and other food safety tips.
Academic rigor, journalistic flair
Articles on Salmonella
Displaying 21 - 36 of 36 articles
When day zero arrives in Cape Town, the routine surveillance systems that monitor disease outbreaks will be enhanced to pick up new diseases.
A new study raises concerns about raw meat based dog food, but not for the reasons you think.
Despite new findings, the deaths can’t be blamed on enteric fever alone.
Lurking in the garden are some nasty bacteria with the potential to cause you serious harm.
Don’t panic: just follow these basic rules.
How slow diagnosis of bacterial infections is exacerbating our antibiotics problem.
What started with a study of diseases transmitted by mosquitos, could end with a new way of treating cancer.
You gotta have guts to succeed at Rio 2016 – and very healthy ones, at that.
The FDA recently advised people not to eat raw cookie dough because raw flour with E. coli in it had sickened 38 people. Do we really have to forgo our favorites?
A woman developed sepsis after she was licked by her pet greyhound.
Many of us spend our working lives in offices - but few of us are familiar with the other life forms that share our desks.
Illness from prepackaged salads isn’t uncommon. So how do we protect ourselves from illness when eating salads?
We don’t trust bacteria and we don’t trust GM, so putting them together might be controversial. That’s exactly what we’re doing, though.
Warmer temperatures and eating outside go hand-in-hand, but picnics can sometimes lead to nasty surprises. Food poisoning is unsurprisingly more common in summer months. Every Australian experiences food…
Chicken meat is an extremely popular and affordable source of animal protein, and each Australian now consumes approximately 43 kilograms of it every year. But chicken is also uniquely prone to making…
Top contributors
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Senior Lecturer in Clinical Microbiology, University of Leicester
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Senior Lecturer in Microbiology and Fermentation Technology, Federation University Australia
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Professor, Australian National University
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Professor of Food Safety, University of Guelph
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Professor of Health Behavior and Health Education, Co-Director of the Center for Bioethics and Social Sciences in Medicine, University of Michigan
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Associate Professor in Microbiology and Fermentation Technology, Federation University Australia
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Senior Lecturer in Animal Science, Nottingham Trent University
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Senior Lecturer in Medical Microbiology, Edinburgh Napier University
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Research Fellow in Microbiology, University of Glasgow
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Professor of microbiology, Manchester Metropolitan University
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PhD candidate, Australian National University
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Food microbiologist and Food safety specialist, CSIRO
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Research Associate, Manchester Metropolitan University
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Distinguished Professor, Division of Family Medicine and Primary Care, Stellenbosch University
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Research fellow, Australian National University
