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Articles on Soil health

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Corn stover (stalks, leaves and cobs) left behind after harvesting becomes a mulch and cover crop for soybeans on a Tennessee farm. Lance Cheung, USDA

It’s time to rethink the disrupted US food system from the ground up

There’s growing interest in making the US food system more resilient and flexible, but soil – the origin of nearly everything we eat – is often left out of the picture.
Catching The Eye/Flickr

One little bandicoot can dig up an elephant’s worth of soil a year – and our ecosystem loves it

These Aussie diggers boost the health of our soils. But up until recently, we didn’t know just how much soil they can turn over (hint: it’s a lot).

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