Throughout history, farmers have adopted new crop varieties and adjusted their practices in tune with environmental change. But as global temperature continues to rise, the pace of change is expected to be unprecedented.
Experts are now warning that climate change could trigger a global food crisis as farmers struggle to keep up.
The Crop Science Society of America has provided a guide for scientists, funding agencies and policy makers as they decide how best to respond to the impacts of climate change.
Read more at Crop Science Society of America