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Capsaicin is what makes chilli peppers taste hot. (Shutterstock)

Why some like it hot: The science of spiciness

Human attraction to spicy food makes us an anomaly amongst mammals. Chilli is one of the most popular spices in our cuisines, but how the affinity for chilli appeared is a mystery.
Impala drink at a waterhole in South Africa’s Kruger National Park. Milk used in paint nearly 49,000 years ago could have come from their early antecedents. EPA/Jon Hrusa

Paint gives clues about the ingenuity of ancient culture

It may have been a cultural tradition to use tempera paint that contained traces of milk on bodies according to a discovery at Sibudu Caves in KwaZulu Natal.

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