The Carbon Farming Initiative is about to provide incentives for dairy farmers to reduce emissions from their milking cows. Emissions will be reduced by changing the cows’ diet. The proposed new methodology…
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Lying down and chewing cud is a crucial part of a cow’s digestive process, new research has confirmed, rather than a sign…
This article was published in 2011. A follow-up article refuted its claims. The ethics of eating red meat have been grilled recently by critics who question its consequences for environmental health and…
By now most of us have read articles suggesting we “eat less red meat and save the planet”. Some may also have heard statements by the chairman of the Intergovernmental Panel on Climate Change, Dr Rajendra…
Kontributor teratas
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Former Foundation Professor of Animal Welfare, University of Queensland, Curtin University
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Professor, Aligarh Muslim University
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Researcher, Department of Animal Science, University of California, Davis
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Associate professor, UNSW Sydney
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Professor & Director, Primary Industries Climate Challenges Centre, The University of Melbourne
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Senior Manager, Graduate Research School, La Trobe University
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Distinguished Scholar, NCAR; Affiliate Faculty, University of Auckland, Waipapa Taumata Rau
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Professor, School of BioSciences and Bio21 Institute, The University of Melbourne
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Historian, The University of Melbourne
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Winthrop Professor, The University of Western Australia
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Visiting Professor in Biomedical Ethics, Murdoch Children's Research Institute; Distinguished Visiting Professor in Law, University of Melbourne; Uehiro Chair in Practical Ethics, University of Oxford
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Professorial Fellow, University of Canberra
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Soil Scientist, Australian Centre for International Agricultural Research
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Senior Lecturer in Urban Planning & Design, Monash University
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Professor, Earth and Sustainability Science Research Centre, UNSW Sydney
