Microplastics in seafood are well recorded but there are many other sources.
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Ocean plastic has gained notoriety, but we’re starting to realize that microplastics pollute our freshwater and terrestrial ecosystems too.
Truly green plastic requires more than sustainable raw materials.
Tonnes of plastic end up in the ocean each year, but a switch away from petroleum-based products to bio-derived and degradable composites could lessen marine pollution.
Kontributor teratas
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Professor of Ocean Policy and Economy, University of Portsmouth
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Assistant Professor of Ecology and Evolutionary Biology, University of Toronto
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Senior Principal Research Scientist, Environment, CSIRO
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Lecturer in Resource Efficiency Systems, University of Leeds
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Professor of Sustainable Development, Keele University
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Professor, School for Resource and Environmental Studies, Dalhousie University
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Research Chair, Indigenous Approaches to Environmental Management, Keele University
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Lead Researcher - Global Plastics Policy Centre, University of Portsmouth
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Senior Lecturer in Sustainability and the Built Environment, University of Portsmouth
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Professor of Geography and Environmental Science, Memorial University of Newfoundland
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Research Fellow in Circular Economy Systems, University of Leeds
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Professorial Fellow, University of Canberra
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PhD Student, Department of Ecology and Evolutionary Biology, University of Toronto
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Postdoctoral researcher CSIRO, CSIRO
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Research Professor Ecotoxicology, North-West University
