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George Institute for Global Health

Over the last decade, the Institute has delivered high-impact evidence from a large program of research and innovation that has influenced health policy and healthcare practice worldwide. From modest beginnings, the founders have built a team of more than 300 staff across centres in Australia, India, China and the United Kingdom. The Institute’s projects now span more than 40 countries worldwide.

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We’re consuming more salt than just what we add to food during cooking. Rachel/Flickr (resized)

There’s more hidden salt in your diet than you think

Most of the salt consumed in Australia is already hidden in processed foods and meals, but there are some simple steps you can take to avoid eating too much of this palatable seasoning. High salt intake…

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