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George Institute for Global Health

Over the last decade, the Institute has delivered high-impact evidence from a large program of research and innovation that has influenced health policy and healthcare practice worldwide. From modest beginnings, the founders have built a team of more than 300 staff across centres in Australia, India, China and the United Kingdom. The Institute’s projects now span more than 40 countries worldwide.

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Reducing Australians' salt intake by 30% could save 7,000 lives a year. Joe Gough/Shutterstock

Salt overload – it’s time to get tough on the food industry

While other nations have successfully reduced their sodium intake, Australians are still eating too much salt. And we’re paying the price with our health; a high-salt diet can lead to high blood pressure…

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