Guided by our values of equity, excellence, sustainability and engagement, the University of Newcastle has built a strong reputation as a world-leading university making an impact within our own regions, in Australia and across the globe. We are ranked in the top 200 of the world’s universities by QS World University Rankings 2021.
Across our campuses in Newcastle, the Central Coast, Sydney and Singapore, the University of Newcastle enrols more than 37,000 students from diverse backgrounds, with a focus on equity and developing our next generation of socially-oriented leaders, entrepreneurs and innovators.
Our University has long been known as a champion of innovative approaches to teaching and learning. Many of our courses are designed to integrate theory with practice, offering rich opportunities for real-life, hands-on experiences.
We are also a research-intensive university and proud of the great things we have achieved in collaboration with our partners in industry, business, government and the community here and around the world. Our sights are set firmly on the future, as we work hard to build our research capacity and maintain our position as a competitive destination for the world’s best researchers and global innovation leaders.
When dads engage in active play with their kids they actually help them cope better with some of the challenges they’ll face in life. And no reason why mums can’t join in the fun as well.
If hospitals are not thoroughly cleaned, patients may be at higher risk of infection. We tested a new approach to hospital cleaning, and found it could reduce infections and save money.
Given the unique aspects of the proposed bill, there should be a longer consultation period to examine why religious freedoms should be prioritised over other freedoms.
Targeting kids with a weight loss app could perpetuate body image issues and lead to disordered eating. Yes, childhood obesity is a problem – but we must tread carefully when delivering solutions.
Low-fat milk provides no extra benefit for your heart over full-fat milk, if you’re healthy. But it’s too soon to pour the low-fat options down the sink.
True crime podcasts, series, and books have fuelled our interest in violent and dangerous perpetrators. It’s time victims and their families were remembered.
Bureaucratic ‘red tape’ has contributed to the current crisis in our aged care system. We need a system of accountability that focuses more on residents’ outcomes, and less on processes.
An exhaustive search involving 44,000 field staff, 318,000 habitat surveys and nearly 35 million photos has revealed India’s tiger population is on the rise.
Australia should look to the New Zealand model, which has a strong focus on community, and recognises that the majority of young people grow-out of participating in crime.
For most people, the idea of academia and heavy metal coming together under a single roof represents a paradox. It’s a misplaced assumption built on ingrained ideas about these two cultural forms.
The delay in adopting a national approach to building industry reform, based on a report received more than a year ago, typifies official neglect of the impacts of uncertainty on the affected people.
The headlines paint a picture of a frightening flu season. While this season set in earlier than usual, it’s not necessarily more severe than previous years.
Peneliti mengukur apakah lebih baik makan daging merah, unggas, atau sumber protein nabati untuk kesehatan jantung. Diet nabati pemenangnya, disusul daging merah dan daging putih yang ternyata setara.
Women who have had gestational diabetes during pregnancy are at higher risk of developing type 2 diabetes. But regular checks, a healthy diet and exercise are can help to manage this risk.
Technology has disrupted the way universities offer courses, the types of skills we will need, and the duration for which we will need them. Here are three things universities must do to survive.
Researchers looked at whether it’s better to eat red meat, poultry or plant protein sources for heart health. While a plant-based diet was the clear winner, red meat and white meat scored the same.