PhD Candidate Nutrition and Dietetics, University of Newcastle

Hannah May Brown is a PhD candidate from the University of Newcastle and an Accredited Practising Dietitian (APD). Hannah graduated with First Class Honours in a Bachelor of Nutrition and Dietetics in 2015 and has published articles related to the influence of food labels on portion size. Hannah’s PhD research is aiming to improve the dietary knowledge and skills of pregnant women, with a focus on carbohydrate portion sizes, to improve diet quality and health outcomes of both mother and child. Hannah's PhD work also involves the assessment of portion size tools, including food labels and augmented reality, on improving knowledge and portion size selection.

Experience

  • –present
    PhD Candidate Nutrition and Dietetics, University of Newcastle