I completed my PhD in the School of Psychology at the University of Sydney. My research examined taste and smell perception, with an emphasis on wine expertise.
I then moved to Southern Cross University, where I worked on gambling research in the Centre for Gambling Education and Research.
I now work with the wonderful team at CQUniversity, continuing my work on gambling research.
I am still very much interested in smell, taste and wine research and have also published a study on odour-colour synaesthesia.