My PhD research examines diets and dietary change through the application of social practice theory in order to inform policies and programs aimed at achieving more sustainable, resilient and healthful diets. My research interests include: social practice theory, sustainable consumption, the 'meatification' of diets, dietary change, food policy, health promotion and ecological public health.
PhD Candidate, Beyond Behaviour Change Group, School of Global, Urban and Social Studies, RMIT University
Research Consultant, Institute for Sustainable Futures, University of Technology, Sydney
Senior Research Consultant, Institute for Sustainable Futures, University of Technology, Sydney
University of Technology, Sydney, Master of Engineering (Energy Planning and Policy)
Swinburne University of Technology, Graduate Certificate in Sustainability