PhD Candidate, RMIT University

My PhD research examines diets and dietary change through the application of social practice theory in order to inform policies and programs aimed at achieving more sustainable, resilient and healthful diets. My research interests include: social practice theory, sustainable consumption, the 'meatification' of diets, dietary change, food policy, health promotion and ecological public health.

Experience

  • 2013–present
    PhD Candidate, Beyond Behaviour Change Group, School of Global, Urban and Social Studies, RMIT University
  • 2007–2012
    Research Consultant, Institute for Sustainable Futures, University of Technology, Sydney
  • 2012–2012
    Senior Research Consultant, Institute for Sustainable Futures, University of Technology, Sydney

Education

  • 2009 
    University of Technology, Sydney, Master of Engineering (Energy Planning and Policy)
  • 2005 
    Swinburne University of Technology, Graduate Certificate in Sustainability

Research Areas

  • Social Change (160805)
  • Environmental Sociology (160802)
  • Public Policy (160510)