Accredited Practising Dietitian; Lecturer in Nutrition and Dietetics, Flinders University

Lecturer in Nutrition and Dietetics; Accredited Practising Dietitian

Kacie completed a Bachelor of Nutrition and Dietetics (Honours) at Flinders University in 2008 and PhD at University of Adelaide and CSIRO in 2014. Professional practice has included rural Dietitian, Clinical Dietitian, Private Practice and Community and Residential Aged Care Dietitian. Returned to Department of Nutrition and Dietetics at Flinders University in 2013 as a Research Fellow working across various research projects related to ageing and vascular health. Actively involved in state chapters of professional societies including Treasurer of Dietitians Association of Australia and Executive Member of Nutrition Society of Australia.

Experience

  • 2017–present
    Lecturer, Flinders University
  • 2014–2016
    Associate Lecturer, Flinders University

Education

  • 2014 
    University of Adelaide, PhD
  • 2008 
    Flinders University, Bachelor of Nutrition & Dietetics (Hons)