Louisa is a lecturer and a Dietitian with over 20 years’ experience as a Community Nutritionist-Dietitian and Nutrition Manager. Louisa has worked in several community based positions, establishing new services, project managing regional and state wide multi-strategy nutrition initiatives, developing healthy eating policy and working in nutrition promotion at the local, regional and state level. Louisa left health in 2014 to work full-time at Flinders University as a lecturer with Nutrition and Dietetics. There she has continued her interest in researching and supporting nutrition best practices in two of our most vulnerable populations: Aged Care Homes and childcare. Louisa is currently completing a PhD on nutrition best practices, working with children and the people who support them in childcare.