Pui Ting Wong

I am a PhD Candidate and Accredited Practising Dietitian researching the impact of culinary education on the psychosocial wellbeing of adolescents. My vision is to empower people to lead happy and healthy lives through education around diet and mental health. My international research portfolio spans nutrition education, nutrition in cystic fibrosis and migrant health. I have worked with organisations including American Diabetes Association, Dietitians Australia, and Hong Kong Community Dietitian Association.

As an emerging educator, I have provided nutrition education both within Australia and internationally to a diverse range of audiences including people with neurodiversity and special education needs, families, allied health professionals, and First Nations people, across clinical, community, and corporate settings.