Global warming is making the oceans more acidic. Our work aims to design realistic systems to reduce this acidity, and remove carbon from the atmosphere in the process.
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Articles on Acidity
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A biomedical engineer explains the basic research that led to the discovery of insulin and its transformation into a lifesaving treatment for millions of people with diabetes.
Bubbly waters are becoming increasingly popular. While these carbonated, sometimes flavored beverages might cause slight harm to teeth, they are far better than soda. They might even be good for you.
Top contributors
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Postdoctoral Researcher, Department of Chemical Engineering, McMaster University
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Ph.D. Candidate in Chemical Engineering, University of Toronto
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Associate Professor, Chemical Engineering, McMaster University
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Assistant Professor of Nutrition, Mississippi State University
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Professor of Biomedical Engineering, University of California, Irvine
