Nigeria can save money spent importing citric acid by producing it from cashew waste.
Academic rigor, journalistic flair
Articles on Cashew nut production
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More than half of the world’s best growing land could become less suited for coffee.
Ghana is losing out the booming global cashew industry in terms
of job and revenue generations.
Expansion of cashew production for export poses potential challenges particularly around food security
Top contributors
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Professor, Environment and Development Sociology, The University of Queensland
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Lecturer in Sustainable Development, Murdoch University
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Emeritus Professor of Biotechnology, University of South Wales
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Professor of Microbiology, Ladoke Akintola University of Technology, Ogbomoso
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Lecturer in Food Science, Ladoke Akintola University of Technology, Ogbomoso
