Debates about GMOs and gene-edited foods are multifaceted. There’s no evidence they’re not safe to eat, but no room for complacency either.
Academic rigor, journalistic flair
Articles on GMO foods
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The US recently approved the genetically modified fruit, which has enhanced nutritional qualities.
Genetically modified organisms can help address current agricultural challenges, but public opinion is against them. Maybe the search for delicious decaf coffee could lead to widespread acceptance.
The FDA has given the green light to sell the first genetically engineered animal – farmed salmon –in the US.
The six food trends likely to be front and centre in 2019.
Top contributors
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Thomas Merritt is a Friend of The Conversation.Professor, Chemistry and Biochemistry, Laurentian University
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Professor, Food Economics, University of Guelph
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Professor, Dept of Food, Agricultural and Resource Economics, University of Guelph
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Researcher, Department of Animal Science, University of California, Davis
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Research Associate, University of Guelph
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Ph.D. Candidate, University of Guelph
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PhD Candidate in Plants, Food and Health, Quadram Institute
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Research Fellow, Centre for Crop Science, The University of Queensland
