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Robert Hanner
Professor, Department of Integrative Biology, University of Guelph
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David L. Ortega
Associate Professor of Food and Agricultural Economics, Michigan State University
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Maria G. Corradini
Associate Professor - Arrell Chair in Food Quality, University of Guelph
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Maleeka Singh
PhD Candidate, Food Science, University of Guelph
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Sébastien Cardinal
Professeur en chimie organique, Université du Québec à Rimouski (UQAR)
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Amy McMackin
Candidate MSc Chimie, Université du Québec à Rimouski (UQAR)
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Sujani Rathnayake
Research assistant, Hanner Lab, University of Guelph