Rather than focusing on seed oils specifically, reduce your intake of processed foods more broadly and focus on eating fresh foods.
Academic rigor, journalistic flair
Articles on cooking oils
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Fields of sunflowers are now a common sight all over the world – but this has only been the case relatively recently.
We need to delve into the mucky complexities of fats, oils and greases in and beyond the home.
Few media reports in the health sphere generate as much attention as those with screaming headlines about a new link between food and cancer, but they’re not always based on the best scientific evidence available.
Top contributors
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Associate professor, University of Sydney
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Professor in Human Geography, Sustainable Consumption Institute, University of Manchester
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Postdoctoral Research Associate, Keele University
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Associate Professor in Plant Sciences, University of Oxford
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Professor of Community Health and Wellbeing, The University of Queensland
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Lecturer, Southern Cross University
