China has only agreed to an investigation if it happens after the pandemic and is led by the WHO – two stipulations that likely won’t sit well with western countries.
Recipe sharing is all the rage in the pandemic as in other times of turmoil. English cookbooks of the 16th and 17th centuries promised recipes for comfort with a dash of glamour.
New research reveals which sectors of the global economy fuelled the emissions decline during COVID-19. We have a narrow window of time to make the change permanent.
The SARS-CoV-2 coronavirus is currently detected using invasive nasal swabs. But the virus is also present in saliva, potentially paving the way for cheaper, safer tests that people could do at home.
Immigrants and other newcomers to Canada are worried about maintaining their relationships and staying afloat, and need government consideration and support.
COVID-19 patients are spending weeks in intensive care units, isolated and alone, knowing they have a disease that doctors don’t fully understand. It’s a recipe for post-traumatic stress disorder.
Reporters are trained to advance a story and report what is new. But that approach can end up shortchanging news consumers, who need greater context and persistent focus on an ongoing story.
One of the first tasks of disaster management is to listen to those affected. When the pandemic forced courses online, I turned to my students to adapt the program in a way that would work for them.
The overdose crisis — coupled with a lack of accessible harm reduction services — represents a growing concern for young queer and trans men who use drugs.
The COVID-19 pandemic is interrupting scientific field work across North America, leaving blank spots in important data sets and making it harder to track ecological change.
A scholar and mother of a young child who is now working at home explores what’s called the ‘work-family conflict’ – and finds that’s the wrong label for the impossible choices faced by parents.
The crisis has made recovery more difficult for those with substance use disorders. The inability to get to support group meetings, stress and illness are just some of the factors.
Should I wear a mask and gloves in the grocery story? Sanitize my food? A food virologist takes on the top questions people are asking as they shop for food amid the coronavirus pandemic.
Honorary Enterprise Professor, School of Population and Global Health, and Department of General Practice and Primary Care, The University of Melbourne
Dean Faculty of Health Sciences and Professor of Vaccinology at University of the Witwatersrand; and Director of the SAMRC Vaccines and Infectious Diseases Analytics Research Unit, University of the Witwatersrand