Seabirds journey vast distances across the Earth’s seascapes to find food and to breed. This means their biology, particularly their breeding success, can reveal what’s happening in our oceans.
In the design of marine protected areas, new research suggests that it might be better to start small in order to gain local trust and support that leads to larger long-term benefits.
Shakuntala Haraksingh Thilsted, a native of Trinidad and Tobago, is the winner of the 2021 World Food Prize for her work identifying small fish as valuable nutrition sources for developing countries.
A parent’s or grandparent’s stressful experiences change how their offspring behave. And it turns out that moms’ experiences produce different changes in kids than dads’.
Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.
Cleaner fish feed on the parasites that live on other fish. Studying communication between cleaner fish and their clients may help employ them in salmon farms, which can be plagued by parasites.
By measuring how and when elephant seals sleep, researchers were able to figure out how elephant seals change their risk-taking behavior as they gain weight.
Groundwater was once thought to buffer streams from warming, but an inexpensive new technique shows streams fed by shallow groundwater may be just as susceptible as those without.
Executive Director and Professor of Fisheries and River Management, Gulbali Institute (Agriculture, Water and Environment), Charles Sturt University, Charles Sturt University