Emerging evidence shows the COVID pandemic has seen fewer people receiving routine medical care across many areas. Here’s what we know about the impact that’s having – and could have down the track.
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Molecular research is expensive, but worth it because of the burden of disease that it could relieve.
It has long puzzled researchers why Latinos seem to have lower rates of heart disease than their non-Latino counterparts, even though they have higher risk factors for heart disease.
About 1 in 4 Americans with diabetes who need insulin struggle to pay for this lifesaving drug.
Biomedical studies have traditionally used male animals and men as research subjects. That is a problem for everyone because for many diseases, there are sex differences in how they affect people.
Toe jam was mentioned in a song by The Beatles. Maybe they knew a thing or two about foot hygiene.
Our study found a better way to treat eye problems in Indigenous communities – and some key considerations for undertaking culturally safe clinical trials.
A number of recent studies indicate people who have had COVID are more likely to be diagnosed with diabetes.
New research shows that a ban on aggressive hi-vis promotion of sugary drinks could be far more successful in reducing consumption than a sugar tax.
Fat cells and cancer cells talk to each other. Specialists in both systems can do the same.
Sugar gets a bad rap, but exactly which sugar is meant? Nutrient-dense sweet ripe fruits are a far cry from refined table sugar – and their differences can have big health implications.
The audio version of an in-depth article on the feuding scientists who battled for credit over the discovery of insulin.
Meet the feuding scientists who battled for credit over the discovery of insulin.
With such a sharp increase in global prevalence, it’s clear that diabetes is spiralling out of control. It can no longer be ignored.
Just over 10% of the world’s adults now live with diabetes and the COVID pandemic saw many people sitting down for longer periods – but small daily changes can improve health.
World Diabetes Day on Nov. 14 marks an increase in diabetes deaths and new diagnoses as the COVID-19 pandemic continues to hinder care for chronic conditions.
The present healthcare structure in Nigeria contributes to the suffering of people living with diabetes in the country.
“Fat cakes” are incredibly popular in cities and townships across sub-Saharan Africa. But they are also unhealthy because of their high carbohydrate content.
It’s not clear how health claims could be substantiated, enforced or understood, but there are other ways to encourage healthy food choices.
A food historian spent a month at the Library of Congress trying to answer the question of why we have historically been, and remain, so focused on dietary protein. Here is what she found.
Principais colaboradores
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Head of Diabetes Clinics, Baker Heart and Diabetes Institute
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Professor of Medicine, Monash University
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Professor (Hon) at Monash University, Baker Heart and Diabetes Institute
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Assistant Professor of Health Promotion and Policy, UMass Amherst, UMass Amherst
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Project Manager, University of Pretoria Diabetes Research Centre, University of Pretoria
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Professor of Public Health Policy, Deakin University
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Visiting Academic, Aston Medical School, Aston University
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Project Head, Tshwane Insulin Project, University of Pretoria
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Professor of Global Health, Institute for Applied Research, University of Birmingham
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Professor of Health Sciences, Simon Fraser University
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Professor of Physical Activity, Lifestyle, and Population Health, University of Sydney
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Assistant Professor, Bond University
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Postdoctoral fellow, Johns Hopkins University
