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Hannah Cutting-Jones

Lecturer, Department of History, University of Oregon

I am a food historian. My research focuses primarily on the impact of colonialism on foodways in the Pacific and North America, and I am also fascinated by how religion and philosophy have shaped humans' relationship with food and the natural world.

Experience

  • –present
    Lecturer, Department of History, University of Oregon

Education

  • 2018 
    University of Auckland, PhD, History