The average amount of meat a person ate each year worldwide increased from 29.5kg in 2000 to 34kg in 2019. But there are some surprising differences between nations, including Australia and NZ.
The sheer scale of emissions from the expansion, and projects linked, to it will make achieving 2030 emission targets much harder for Western Australia and by extension, Australia and the world.
In Canada, milk is available in jugs, cartons, bags and glass bottles. A new analysis reveals which type of container has the smallest environmental footprint — from container production to disposal.
The world promised progress at the Glasgow climate conference. Now it has to turn those promises into reality. A former senior UN official describes what to watch for in the coming year.
Un discours simpliste tenu par des activistes, des célébrités, des philanthropes, des décideurs politiques voudrait que « tous les animaux d'élevage soient mauvais ». Ce qui est loin de la réalité.
Universities have long been developing research, talent and technology that, with the right mix of industry and government support, will allow Australia to emerge as a green export and R&D leader.
Yes, trees and soils can absorb and store carbon, but the carbon doesn’t stay stored forever. That’s one of the problems with how net-zero plans for the climate are being designed.