From soup and semolina to Jamie’s school dinners: the changing face of school meals in the UK.
Academic rigour, journalistic flair
Articles on Healthy eating
Displaying 21 - 40 of 109 articles
Ozempic uses semaglutide to mimic the role of a hormone naturally produced by the body to create feelings of fullness. Certain foods can do the same thing.
Taking part in Veganuary? Then you’ll want to read this.
You want to look as if you’ve put in a bit of effort, but don’t want to blow the budget. Here are some top tips of what to take to Christmas.
No, you’re not imagining it. Some people really do experience bloating or gut upset when they eat a lot of salad.
The size of food images on product packaging plays a key role in exacerbating diet-related illnesses and obesity.
Cutting your grocery bill takes planning and flexibility – and knowing your budget. Here’s how to get started.
The call for GST exemptions on food is a regular feature of New Zealand politics, but it’s far from the simple cost of living solution many seem to think it is.
The rising cost of fresh fruit and vegetables has become a hot-button election issue. But neither party has suggested ways we could build a more resilient food system.
Too sleepy? In a rush? Or something more concerning? Teenagers often get turned off breakfast. Chat to them to find out why and offer some easy options.
Substituting one food for another – no matter the reason – may not result in a healthier choice.
B.C. recently began taxing sugary drinks. Examples from Europe show the scientific basis for taxing unhealthy foods may have little impact on whether these taxes are adopted or remain in place.
Eating fish is good for the planet, say a set of new reports.
During lockdown, cooking and baking were routinely suggested as a fun way to keep children busy. It got them learning too
Michelle Obama’s fun new show is great for teaching children where food comes from but misses an opportunity.
Children should never play with knives – but they can learn how to use them.
Home cooking, previously in decline, picked up during the pandemic.
To reduce the prevalence of diabetes in Malawi, efforts to promote healthy eating should target the entire population and not only people who have diabetes.
Winter is when porridge really comes into its own. From Paleolithic times to workhouse gruel to hipster health bowls, this simple dish is warming and nourishing.
A spike in flour sales and an increase in home cooked meals could signal the start of a new healthier relationship with food.
Top contributors
-
Professor of Community Health and Wellbeing, The University of Queensland
-
Laureate Professor in Nutrition and Dietetics, University of Newcastle
-
Professor of Health Psychology, University of Surrey
-
Accredited Practising Dietitian and Lecturer, Southern Cross University
-
Lecturer in Nutritional Sciences, King's College London
-
Programme Lead Nutrition and Health, Edge Hill University
-
Professor, Public Health Policy, The University of Queensland
-
Charles Perkins Centre Research Program Leader, University of Sydney
-
Registered Dietitian, Research Fellow, University of Guelph
-
Associate Professor of Applied Nutrition, Department of Family Relations and Applied Nutrition, University of Guelph
-
Research Fellow in Nutrition & Dietetics, The University of Queensland
-
Co-Director, Global Centre for Preventive Health and Nutrition, Deakin University
-
Research Fellow with the Grow&Go Toolbox, The University of Queensland
-
Professor of Health Sciences, Simon Fraser University
-
Senior Lecturer in Food and Nutritional Sciences, London Metropolitan University
